Professional Association of Gynecologists: Pregnant women should refrain from consuming licorice
The professional association of gynecologists in Munich points out that women should not eat licorice during pregnancy. Under certain circumstances, expectant mothers risk an unfavorable development of their child, as it was said. Studies indicate that licorice consumption negatively affects the child's cortisol level.
Klaus König from the professional association of gynecologists warns against the consumption of licorice during pregnancy. Individual scientific studies have shown that children whose mothers ate licorice during pregnancy suffered from an increased cortisol level. The cortisol level was three times that of children whose mothers did not use licorice. Just one gram of liquorice a week would have been enough to massively increase cortisol levels.
Stress hormone cortisol affects the organism
Cortisol is a steroid hormone (stress hormone) of the adrenal cortex and has a great influence on the human organism. There is a connection between the hormone and the ability to cope with stress. Cortisol also has a direct impact on the development of obesity and diseases such as diabetes. This finding is not new, because it was observed a few years ago that with the consumption of more than 100 grams of licorice per week in the course of pregnancy, children later suffered from increased behavioral problems and concentration problems. Scientists suspect that the licorice root component glycyrrhizin makes the placenta more permeable to the mother's stress hormones and thus negatively affects the unborn child. (sb, Nov 2, 2010)
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