Pumpkin: knock and taste test for the right ripeness
Whether from the shop, from the market or straight from the garden. Pumpkin high season is in autumn. The best way to recognize a mature and edible specimen is to do a knock and taste test.
If it is a mature specimen, you will hear a hollow, muffled sound when you knock on the bowl. The lack of a stem could indicate that putrefactive bacteria have already entered the pumpkin or the fruit has dried out, explains the consumer information service aid in Bonn. Smaller pumpkins usually have more aroma, fewer fibers and therefore firmer flesh. If the pumpkin has a woody stem, this also speaks for a purchase. If the pumpkin comes from your own garden, the consumer can also take a taste test and try a small piece of raw. If you have a bitter taste, you should dispose of the vegetables, because the bitter substances can cause irritation of the mucous membrane, nausea, vomiting and diarrhea.
These so-called cucurbitacins are the result of unintentional hybrids that can also be found in squashes. According to the aid, they are usually only found in ornamental squashes. You can usually recognize them by pointing out that they should not be eaten. (fr)
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